Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR

Authors Barbara Drumla, Stephanie Granditsa, Walter Mayera, Rupert Hocheggera, Margit Cichna-Markl. Food Chemistry, Volume 170, 1 March 2015, Pages 508–517