Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food

Authors

Monika Palle-Reisch, Margit Cichna-Markl, Rupert Hochegger
Food Chemistry, Volume 153, 15 June 2014, Pages 66–73